Choco Muffin Box

A recipe for your favorite bakery-style chocolate chip muffins. Soft, fluffy, and bursting with chocolate chips and perfect tall muffin tops.


  • 1.5 cup All Purpose Flour
  • 1/3 cup Oil
  • 1 cup Sugar
  • 1/2 cup Milk
  • 1/2 tsp Baking Powder

  • 1/2 tsp Baking Soda
  • 1 tsp Coffee powder
  • 3 tbs Cocoa Powder
  • 1 tbs Vanilla Essence
  • 1 tbs Vinegar
  • Choco Chips


  • In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
  • Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
  • Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
  • Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
  • Take a muffin tray and arrange muffin liners in it.
  • Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
  • Bake these muffins at 180 °C for 25 minutes.